CAKES RECIPES FOR A VARIETY OF NUTRITIONAL REQUIREMENTS. INTERVIEW
High protein, senior, gluten-free cakes…Anne Fundt and Laura Augrandjean answer questions.
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What’s new in protein powders?
Formulation of high protein products, plant proteins, future of the market, Dominique Thiery and William Laurence of Laboratoire PYC answer.
read moreHigh protein chips, eight years later.
Protein snacks are booming. Laboratoire PYC was the first manufacturer to offer high protein chips. Find out more.
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Almond, lemon, toffee, chocolate or vanilla, your recipes of high protein cake with low sugar content.
Laboratoire PYC offers cakes with various flavors and with less than a gram of sugar per cake.
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High protein products: designing effective and quality diet recipes.
Interview with Dominique THIERY, responsible for the formulation of high protein powder products at Laboratoire PYC for 20 years.
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3 reasons to develop your own meal replacement range
After 30 days of test on weight-control meal replacements, Alliance 7 has observed a great satisfaction among consumers. Key figures are presented by Laboratoire PYC.
read moreChocolate low sugar products
Managing your weight can be delightful. Ask an experienced supplier. Chocolate for an effective diet Loss of motivation is people’s main problem when it comes to dieting and few usually keep their resolutions after a few weeks, if not a few days. Therefore, providing them with meal replacements for weight control or reduced in calorie…
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