Posts by category
- Category: News
- Ceramide supplementation, what are the benefits for the skin?
- 10 new food supplement formulas from Laboratoire PYC
- Flat belly: how can food supplements help?
- Two years after her designation as Director of Laboratoire PYC, Caroline Guyon answers some questions.
- News from the environment pillar team at Laboratoire PYC
- Feeling of heavy legs: the best active ingredients in food supplements
- Developing a range with plant-based proteins, key points to consider
- Developing a detox food supplement, which formula is recommended?
- The bar remains the snack of choice when it comes to supplying protein
- Top up your range of food supplements with gummies
- A year focused on health
- Laboratoire PYC renews its ISO 22000:2018 certification
- Food supplements for beautiful hair – tips and trends in pharmacies
- A new clean label immunity food supplement
- Stress, magnesium and food supplements
- Safety and environment: at the heart of Laboratoire PYC’s strategy
- Laboratoire PYC welcomes Francis BON as R&D manager
- Preventive health through nutrition and food supplements, what is your opinion? Interview with Aurélie SIFFRE, pharmacist.
- A new high protein smoothie range developed by Laboratoire PYC
- Clean label formulas, what are the demands in pharmacies?
- Laboratoire PYC by SOLINA
- TOP 5 excellent reasons to use a slimming drainer
- Collagen and skin food supplements
- CLEAN LABEL FOOD SUPPLEMENTS
- Vitamin D, a renewed image
- CAKES RECIPES FOR A VARIETY OF NUTRITIONAL REQUIREMENTS. INTERVIEW
- What about vitamins and minerals?
- Caroline GUYON takes over the management of Laboratoire PYC, INTERVIEW.
- A few rules to manage your weight and live your diet better
- Customer satisfaction survey
- What’s new in protein powders?
- STAND-UP POUCHES – CUSTOMIZATION OF YOUR FOOD SUPPLEMENTS AND PROTEIN POWDERS.
- Customer service at Laboratoire PYC
- High protein chips, eight years later.
- Interview, Laboratoire PYC
- BEST OF RECIPES WITH ACAI
- The removal of titanium dioxide from foodstuffs
- Laboratoire PYC celebrates its 40th anniversary
- NUTRICOSMETICS: how to use them?
- Almond, lemon, toffee, chocolate or vanilla, your recipes of high protein cake with low sugar content.
- Laboratoire PYC, partner of RAID EDHEC
- High protein products: designing effective and quality diet recipes.
- 5-day starter pack, taste pleasure for slimming efficiency.
- DIGITAL PROJECT – THE TEAM
- Matcha tea : add it to your private label range. Know all about the rising trend of the ancestral healthy ingredient.
- Stand-up pouch : 5 reasons to use it for your brand packaging
- 3 reasons to develop your own meal replacement range
- Chocolate low sugar products
- Developing a food supplement range
- Developing its range of superfoods
