Laboratoire PYC celebrates its 40th anniversary
On October 15, 1979, the Laboratoire PYC adventure began.
We are delighted to share with you 10 steps that have marked the 40 years of our company.
1995 : 1st quality certification.
1996 : 1st high protein formulas.
2000 : industrial investment, Manziat site.
2003 : 1st step in the Saveur group, now SOLINA; increase in the dietetic activity.
2006 : 1st formulations of food supplements, in the new laboratory in Aix-en-Provence. 1st line of stick-packs, in Manziat.
2007 : creation of the logo; communication spread in Europe.
2009 : 1st nutricosmetic formulas; development of the protein snack offer.
2010 : growth in Europe and 1st major export sales; Laboratoire PYC develops and strengthens its industrial tools.
2016 : new line of protein cakes, in Manziat. New quality certification: ISO 22000.
2018 : investment in a stand-up pouch line. Laboratoire PYC continues to grow.
The team in Aix-en-Provence (2019)
The team in Manziat (2019)
A message from the director, Roger Borne:
If all our energy remains focused on consumer satisfaction, we will continue our strong growth with confidence. Thank you all.
years, thank you all !
A big thank you to all the people who have made of Laboratoire PYC a reality and who contribute to its success every day. Customers, partners and PYC teams, THANK YOU!