Developing a range with plant-based proteins, key points to consider
Products high in plant-based proteins: how to develop your range? Ingredients, formulation experience: experts’ answers.
read moreProducts high in plant-based proteins: how to develop your range? Ingredients, formulation experience: experts’ answers.
read moreDeveloping a detox food supplement. Feedback on these formulas from a pharmacist, Aurélie SIFFRE.
read moreTop 3 must-try protein bars; read more.
read moreProti’Smooth®: high protein drinks with a smoothie texture and enriched with active ingredients. Discover already developed formulas or create your own customised range.
read more5 excellent reasons to use a drainer. Aurélie SIFFRE, Doctor of Pharmacy, explains and gives advice on this slimming food supplement.
read moreHigh protein, senior, gluten-free cakes…Anne Fundt and Laura Augrandjean answer questions.
read moreDiscover some of the rules to follow for better weight management and dieting. By Laboratoire PYC and Béatrice de Reynal.
read moreFormulation of high protein products, plant proteins, future of the market, Dominique Thiery and William Laurence of Laboratoire PYC answer.
read moreProtein snacks are booming. Laboratoire PYC was the first manufacturer to offer high protein chips. Find out more.
read moreLaboratoire PYC offers cakes with various flavors and with less than a gram of sugar per cake.
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